Criteris alimentaris per a la contractació de la gestió del menjador dels centres educatius
Abstract
This document describes the criteria applicable in the territorial scope of Catalonia for the procurement of catering services for children and young people in public, private, and state-subsidized educational centers, as well as special education centers (CEE), summer camps, sports camps, etc.
Keywords
Food criteria; Hiring; Dining hall; Educational centersBibliographic citation
Criteris alimentaris per a la contractació de la gestió del menjador dels centres educatius. Barcelona: Agència de Salut Pública de Catalunya; 2022.
Audience
Professionals
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