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dc.contributorDepartament de Salut
dc.date.accessioned2020-01-09T12:03:38Z
dc.date.available2020-01-09T12:03:38Z
dc.date.issued2017-03
dc.identifier.citationEls hidrocarburs d’olis minerals. Acsa brief. 2017 març-abr.: 1-5.
dc.identifier.issn2013-3308
dc.identifier.urihttp://hdl.handle.net/11351/4524
dc.descriptionMineral oil hydrocarbons; Food; Risk assessment
dc.language.isocat
dc.language.isospa
dc.publisherAgència Catalana de Seguretat Alimentària
dc.relation.ispartofseriesAcsa brief;02-març-abril
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectOlis minerals - Avaluació del risc
dc.subjectAliments - Mesures de seguretat
dc.subject.meshHydrocarbons
dc.subject.mesh/adverse effects
dc.subject.meshFood Safety
dc.titleEls hidrocarburs d’olis minerals
dc.title.alternativeLos hidrocarburos de aceites minerales
dc.typeinfo:eu-repo/semantics/article
dc.identifier.dlB. 24469-2012
dc.subject.decshidrocarburos
dc.subject.decs/efectos adversos
dc.subject.decsinocuidad de los alimentos
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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