Recomanacions per a empresaris de la indústria alimentària [fullet]

dc.contributor	Departament de Salut
dc.date.accessioned	2020-06-15T10:45:43Z
dc.date.available	2020-06-15T10:45:43Z
dc.date.issued	2020-06-10
dc.identifier.citation	Recomanacions per a empresaris de la indústria alimentària [fullet]. Barcelona: Servei Català de la Salut; 2020.
dc.identifier.uri	https://hdl.handle.net/11351/5015
dc.description	Coronavirus SARS-CoV-2; COVID-19; 2019-nCoV; Entrepreneurs; Food industry; Hygiene measures
dc.description.abstract	Information on the safety, hygiene and protection measures that all employers in the food industry must have during the COVID-19 coronavirus pandemic.
dc.language.iso	cat
dc.publisher	Servei Català de la Salut
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scientia
dc.subject	COVID-19 (Malaltia)
dc.subject	COVID-19 (Malaltia) - Prevenció
dc.subject	Aliments - Indústria i comerç - Mesures de seguretat
dc.subject.mesh	Coronavirus Infections
dc.subject.mesh	Food Industry
dc.subject.mesh	Security Measures
dc.subject.mesh	/prevention & control
dc.title	Recomanacions per a empresaris de la indústria alimentària [fullet]
dc.type	info:eu-repo/semantics/other
dc.subject.decs	infecciones por Coronavirus
dc.subject.decs	industria de alimentos
dc.subject.decs	medidas de seguridad
dc.subject.decs	/prevención & control
dc.type.subtype	Fullet
dc.type.version	info:eu-repo/semantics/publishedVersion
dc.audience	Ciutadania
dc.rights.accessrights	info:eu-repo/semantics/openAccess