Show simple item record

 
dc.contributorDepartament de Salut
dc.contributor.authorMiquel-Sagnier, Joan M. de
dc.contributor.authorGarcía-Malo, Pilar
dc.contributor.authorGiménez-Roig, Daniel
dc.contributor.authorMora-Ventura, Ramon
dc.contributor.authorRustullet-Ferres, Rosa M.
dc.contributor.authorTolosa-Santiveri, M. Jesús
dc.contributor.authorYagüe-Aylón, Maria À.
dc.contributor.authorArpa-Cuadrado, Raquel
dc.date.accessioned2018-02-05T12:03:49Z
dc.date.available2018-02-05T12:03:49Z
dc.date.issued2017-06
dc.identifier.citationMiquel-Sagnier JM, García-Malo P, Giménez-Roig D, Mora-Ventura R, Rustullet-Ferres RM, Tolosa-Santiveri MJ, et al. Requisits de seguretat alimentària en la donació d’aliments [manual]. Barcelona: Agència Catalana de Seguretat Alimentària; 2017.
dc.identifier.urihttp://hdl.handle.net/11351/3282
dc.descriptionFood donation; Food hygiene; Hygiene requirements
dc.description.abstractThis document has been prepared with the aim of collecting and harmonizing the security requirements and of hygiene of the foods that have to fulfill the social entities that intervene in the donation of food in the various types. It pretends to be the script for all those trainers that in the matter of food security will form and they will advise the social entities involved in donations.  There is a first part that collects the General Requirements in food hygiene that must be met volunteer who handles food, the facilities of the social entity and the food product. Information about the various dangers that can affect food and how to control them completely this general part. This part is common to all social entities and serves as a basis for one further specific training.
dc.language.isocat
dc.language.isocas
dc.publisherAgència Catalana de Seguretat Alimentària
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.sourceScientia
dc.subjectAliments - Mesures de seguretat
dc.subjectAliments - Manipulació
dc.subject.meshFood Hygiene
dc.subject.meshFood Handling
dc.subject.meshFood Safety
dc.titleRequisits de seguretat alimentària en la donació d’aliments
dc.title.alternativeRequisitos de seguridad alimentaria en la donación de alimentos
dc.typeinfo:eu-repo/semantics/other
dc.subject.decshigiene alimentaria
dc.subject.decsmanipulación de alimentos
dc.subject.decsinocuidad de los alimentos
dc.type.subtypeManual
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.audienceCiutadania
dc.contributor.authoraffiliation[Miquel-Sagnier JM, Tolosa-Santiveri MJ] Servei de Salut Pública del Valles Occidental Oest, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [García-Malo P] Servei de Salut Pública Baix Camp-Priorat, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Giménez-Roig D] Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Mora-Ventura R] Banc d'Aliments, Àrea Vallès Oriental, Granollers, Spain. [Rustullet-Ferres RM] Servei de Salut Pública del Baix Empordà, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Yagüe-Aylón MA] Servei de Salut Pública a Lleida i Alt Pirineu Aran, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain. [Arpa-Cuadrado R] Agència Catalana de Seguretat Alimentària, Departament de Salut, Generalitat de Catalunya, Barcelona, Spain
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record