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dc.contributorDepartament de Salut
dc.date.accessioned2019-02-20T15:27:01Z
dc.date.available2019-02-20T15:27:01Z
dc.date.issued2018-05
dc.identifier.citationListeria monocytogenes. Acsa brief. 2018 maig-juny:1-4.
dc.identifier.issn2013-3308
dc.identifier.urihttp://hdl.handle.net/11351/3801
dc.descriptionListeria; Food; Health protection
dc.description.abstractArticle about Listeria, its characteristics, listeria in food, human listeriosis and its evolution and recommendations to risk groups.
dc.language.isocat
dc.language.isospa
dc.publisherAgència Catalana de Seguretat Alimentària
dc.relation.ispartofseriesAcsa brief;03-maig-juny
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectListeriosi
dc.subjectAliments - Mesures de seguretat
dc.subject.meshListeriosis
dc.subject.meshRisk Assessment
dc.subject.meshFood Safety
dc.titleListeria monocytogenes
dc.typeinfo:eu-repo/semantics/article
dc.identifier.dlB. 24.469-2012
dc.subject.decslisteriosis
dc.subject.decsevaluación de riesgos
dc.subject.decsinocuidad de los alimentos
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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