Abstract
Information on the safety, hygiene and protection measures that all employers in the food industry must have during the COVID-19 coronavirus pandemic.
Keywords
Coronavirus SARS-CoV-2; COVID-19; 2019-nCoV; Entrepreneurs; Food industry; Hygiene measures
Bibliographic citation
Recomanacions per a empresaris de la indústria alimentària [fullet]. Barcelona: Servei Català de la Salut; 2020.