This document integrates a set of sheets that contain information about the injuries and pathologies that are usually found by official slaughterhouse veterinarians’ team in fresh beef in Catalonia. The objective of the document is to share the experience and knowledge of this team to share with the rest of the professionals and help them to elaborate opinions on the suitability of meat for human consumption. The files are not intended to describe injuries and pathologies on a theoretical level, but rather in a simple and very practical basis to offer tools that help explain how the opinion is reached, what its motivation is and whether a mandatory notification of the disease should be made. The strength of the document lies in a collection of photos taken during the post mortem inspection attached to the opinion on fresh meat.
Bovine species; Fresh meat; Pathologies; Injuries
Lopez Roura M, Quiñoà Salanova M, Laguna Arcos A, Berengueras Viñas C, Fina Planas E, Uehara Costa E, et al. Manual lesional de suport per al dictamen de carns fresques: espècie bovina. Barcelona: Agència de Salut Pública de Catalunya; 2019.
Use this identifier for quote and/or link this documenthttp://hdl.handle.net/11351/6673
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