The report includes safety assessments on the potential adverse effects of an excessive use of caffeine among general population and vulnerable groups, carried out by different health and food safety agencies, and the recommendations that some of these countries have published through health agencies in relation to caffeine intake through food.
Caffeine Intake; Safety assessment; Recommendations
La seguretat de la cafeïna en l'alimentació. Barcelona: Agència Catalana de Seguretat Alimentària; 2013.
Use this identifier for quote and/or link this documenthttps://hdl.handle.net/11351/1849
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