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dc.contributorDepartament de Salut
dc.date.accessioned2024-06-07T08:51:43Z
dc.date.available2024-06-07T08:51:43Z
dc.date.issued2022-11-03
dc.identifier.citationTransport de potes i/o caps d’ungulats sense escorxar, escaldar ni depilar. Barcelona: Subdirecció General de Seguretat Alimentària i Protecció de la Salut; 2022.
dc.identifier.urihttps://hdl.handle.net/11351/11560
dc.descriptionFood safety; Transport of animals; Ungulates
dc.description.abstractThe aim of this document is to establish the requirements that must be met by economic operators who wish to take advantage of the flexibility provided for in Annex III, Section I, Chapter IV, Point 18. c) of Regulation (EC) no. 853/2004, in relation to the transport of legs and/or heads of ungulates without skinning, scalding or waxing from a slaughterhouse to an authorized establishment. At the same time, it establishes how the communication of this activity to the competent authorities must be carried out.
dc.language.isocat
dc.publisherSubdirecció General de Seguretat Alimentària i Protecció de la Salut
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScientia
dc.subjectSeguretat alimentària
dc.subjectUngulats – Transport
dc.subject.meshFood Safety
dc.subject.meshAbattoirs
dc.titleTransport de potes i/o caps d’ungulats sense escorxar, escaldar ni depilar
dc.typeinfo:eu-repo/semantics/report
dc.subject.decsseguridad alimentaria y nutricional
dc.subject.decsmataderos
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.audienceProfessionals
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess


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