Per seguretat alimentària, al restaurant, l’hamburguesa, sempre ben feta [cartell]
Abstract
This document provides recommendations for the safe cooking of hamburgers in restaurants, with the aim of preventing foodborne illnesses.
Keywords
Food safety; Hamburger; RestaurantBibliographic citation
Per seguretat alimentària, al restaurant, l’hamburguesa, sempre ben feta [cartell]. Barcelona: Agència Catalana de Seguretat Alimentària; 2025.
Audience
Ciutadania
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