Guia de bones pràctiques agrícoles i de pràctiques correctes d'higiene per a les explotacions vitícoles
The cultivation of the vine is traditional in most of the regions of Catalonia and occupies more than 55,000 hectares distributed by the most diverse landscapes of our geography. The climatic and soil conditions of the areas with viticultural holdings bring characteristics of the grape of each area, while favoring the diversity and quality of the wines of Catalonia. In December 2017, a new edition of the guide was published. This new edition comes from the revision of the first edition, updating the regulations and the agronomic point of view according to today's approaches and technologies -including technological aspects of cultivation, good agricultural practices and conservation of the environment- and incorporating issues of the field of hygiene and food safety. Also, this version consists of a checklist that aims to be a tool to help in the implementation of the requirements of good hygienic practices on farms.
Good agricultural practices; Vineyards; Hygiene requirements
Guia de bones pràctiques agrícoles i de pràctiques correctes d'higiene per a les explotacions vitícoles. 2a ed. Barcelona: Agència Catalana de Seguretat Alimentària; 2017.
Use this identifier for quote and/or link this documenthttp://hdl.handle.net/11351/1168
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